Restaurant Manager — Lead, Develop & Delight Guests

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Red Lobster is looking for a Restaurant Manager in Bakersfield, California, to lead restaurant operations focused on delivering high quality seafood and beverage service. You will manage team performance, ensure compliance with policies, and select top talent.

This role offers a competitive salary between $68,640 and $75,900 per year, with benefits like medical, dental, vision, and paid vacation. Experience in management or supervisory roles, especially in casual dining, is preferred.

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