Substitute Cook

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NOTICE OF VACANCY__SERVICE PERSONNEL


Position Title:

  • Substitute Cook


Job Description:

  • Interpret menus and recipes
  • Prepare and serve meals
  • Handle duties of the point of service program
  • Maintain and/or upgrade skills
  • Perform any and all other job related duties as assigned by school principal and food service coordinator.
  • Must be willing to work at all schools in the county.


Qualifications:

  • High school graduate or GED equivalent; or successfully completing GED program
  • Pass state and county cook test and obtain food handler’s card annually.
  • Pass Background Check
  • One day of in-service is provided prior to taking the test. Applicants will be notified of in-service date, testing date and location of test.


Salary: $137.20 Daily Rate - Pay Grade B,

Effective Date: School Year 2025-2026


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