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Restaurant Kitchen Team Member / Cook - 16 years old or above (No Experience Required)
We're in search of enthusiastic team members ready to cook appetizing dishes while upholding exceptional cleanliness standards for our visitors. Enjoy working in a secure and encouraging atmosphere alongside colleagues who become friends. Embrace continuous learning, new experiences, and personal achievements.
If you're inexperienced, no worries, we'll provide your training! You'll have a chance to develop skills that help you advance in your career. We also value giving back, offering you opportunities to impact your community through our charitable initiatives.
Core Responsibilities as a Kitchen Team Associate:
- Offer a memorable dining experience to guests
- Greet visitors and manage food service and payment at the register
- Ensure the store remains spotless and well-presented
- Adhere to operational standards and safety procedures while serving quality fare
- Operate efficiently in a bustling kitchen setting
- Take on different roles if needed: front counter, drive-through, or kitchen
Collaborate effectively with team members to hit daily targets in a lively, positive environment.
Qualifications:
- Friendly and cooperative team spirit
- Experience in operations is beneficial
- Partial high school education
- Depending on local laws, a Food Handler certification might be necessary, obtained at your own cost
- 16 years old or above
What We Offer:**
- Flexible work hours
- Competitive wages
- Complimentary meals during work shifts
- Healthcare benefits including medical, vision, and dental for full-time staff
- Voluntary Short-Term Disability and Cancer Income Protection Insurance
- Health Care and Dependent Care Flexible Spending Accounts
- 401K with a company match
- Vacation, sick leave, bereavement/funeral leave, and a leave sharing program for eligible employees
- Discounts at various brands
- Referral bonuses for qualifying staff
- Opportunities to give back to your community
- Hands-on and paid training to ensure success
- Continuous career and leadership development
- Growth potential into managerial roles
- Pre-Tax Dependent Care Flexible Spending Account
ADA Statement:
While working, the counter areas are often hot with steam and food odors. Space is limited, with long periods requiring standing. You'll need to prepare hot and cold dishes, use a Chinese cook knife, and other kitchen tools quickly and accurately. You'll be expected to lift up to 50 lbs., remain on your feet for up to four hours, and serve customers across 36-inch counters.
Work environments in the kitchen can be hot and noisy, with limited storage and high shelving. You should adapt effectively to a fast-paced setting, possess good verbal skills, be adaptable to changing priorities, and manage conflicts or challenging situations.
A Legacy of Family Values since 1983:
Since our founding, we have become the leading family-owned American Chinese restaurant concept in the U.S. With nearly 2,300 global establishments, our mission is to provide outstanding Asian dining experiences. We inspire positive change both in our team and the communities we engage with, proudly embracing family values.
Diversity Welcomed:
We value diversity and understand the strength it contributes. Equality in the workplace enhances creative ideas, allows various perspectives to be acknowledged, and promotes overall satisfaction.
Equal Opportunity Employer:
We are committed to providing equal opportunities and do not discriminate based on legally protected attributes, including but not limited to gender (including pregnancy-related conditions), race, religion, national origin, sexual orientation, disability, age, ancestry, genetic information, marriage status, and veteran status.
We adhere to all applicable laws regarding workplace accommodations. If you require an accommodation, kindly reach out to our support team via email.
