Overview
We are seeking an experienced production chef to help manage operational needs for The Grales. As we expand to our fourth venture, Grale Goods, we are in need of a strong teammate with focused duties around the production for our outlets. The ideal candidate will play a crucial role in daily production operations and ensuring high standards of food quality and safety. This position requires culinary expertise, and a passion for excellence in food production.
Responsibilities
- Coordinate and execute kitchen production to to standard..
- Oversee production planning and inventory management to maintain optimal stock levels.
- Ensure compliance with food safety regulations and best practices in food handling..
- Manage production operations on a day to day level.
- Build, organize and execute par sheets.
- Execute production needs for all Grales properties; including: Grale Goods, Gralehaus and Holy Grale.
- Produce food of high quality during preparation and presentation to ensure consistency with fine dining standards.
- Assist in catering events as needed, providing exceptional service to guests.
Skills
- Proven experience in the food industry with a focus on culinary excellence.
- Knowledge of inventory control processes and menu planning strategies.
- Proficient in various cooking techniques and kitchen management practices.
- Experience in scratch cooking with a technique focus
- Ability to manage multiple task to completion at a high level.
- Familiarity with food safety regulations and best practices for food handling.
- Strong communication skills to effectively interact with staff..
- Background in hospitality or restaurant management is an asset.
- Experience in catering services is beneficial.
Job Type: Part-time
Pay: $18.00 - $21.00 per hour
Expected hours: 25 – 32 per week
Benefits:
- Food provided
- Health insurance
Work Location: In person
