Baker - Morning Part Time Shift 5am-1pm

About the position

Responsibilities

• Read and understand recipes.
• Measure and combine ingredients using mixers, blenders, and other equipment to make cookies.
• Decorate and display the finished product.
• Test ingredients and finished goods to ensure quality and safety.
• Greet customers, answer questions, and provide exceptional customer service.
• Keep records related to deliveries, inventory, and production levels.
• Assist with special events, catering, or marketing activities.
• Clean and restock workstation, ensuring all equipment is sanitized.

Requirements

• Must be authorized to work in the USA.
• IA Food Handlers Permit.
• Strong communication, time management, and planning skills.
• Attention to detail for quality inspections.
• Basic math and computer skills.
• Willingness to work independently or with a team.
• Flexibility to work around customer demands, including early mornings and weekends.
• Ability to work in a warm, fast-paced environment.
• Punctuality and a solid attendance record.

Nice-to-haves

• Basic math experience (1 year preferred).
• Experience in a bakery or food service environment.

Benefits

• Employee discount
• Flexible schedule
• Generous tips added onto base pay
• Sampling cookies
• Recognition awards
• Sundays off